A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Salmon pink in colour with fragrant aromas of strawberries and red currents. On the palate it is dry and finely textured, with fresh and vibrant minerality.

The wine shows a complex interplay of tropical fruit characters with elements of passion-fruit, mango and paw paw, supported by impressions of ripe gooseberries and dried herbs. It is fruity and mouth filling but yet has a refreshing spine of crisp acidity which keeps it focussed and helps draw out its length.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

The nose has spicy, smoky and toasty aromas. The palate is rich and quite buttery with soft mouth feel and lovely flavours in the mid palate. They are reminiscent of stone fruit and citrus with subtle vanilla undertones from the oak. The fresh finish is clean and persistent.

This lighter alcohol Pinot Gris is a pale golden straw colour with beautiful fresh green apple and pear aromas. In the mouth the wine is crisp and bursting with flavours reminiscent of Granny Smith apple and honeysuckle.

Mission is committed to sustainability through their environmental management and sustainable programmes. Every aspect of Mission's production is managed to create wines which minimise the impact on the environment. A beautiful wine with fresh lemon notes that highlight pure pear aromas. The palate is softly textured with intense fruit highlighted with refreshing acidity. The finish is long and very persistent. Very enjoyable drinking already, the wine will age well for up to five years.

Mission is committed to sustainability through their environmental management and sustainable programmes. Every aspect of Mission's production is managed to create wines which minimise the impact on the environment. Intense aromas of passionfruit, lime leaf, blackcurrant bud and lemon grass. The palate is balanced, has lovely acidity and very full in the mouth with a persistent finish.