The Stoneleigh range consists of distinctive, elegant, fruit forward Marlborough wines that reflect the unique terroir of their stone-studded vineyards.

The Stoneleigh range consists of distinctive, elegant, fruit forward Marlborough wines that reflect the unique terroir of their stone-studded vineyards.

This wine exhibits bright citrus and ripe stone fruit aromas entwined with subtle notes of clove and oak spice. The palate is fresh and vibrant with ripe flavours of juicy peach merged with nutty lees and ginger highlights. The flavours from an intense core with very good depth, lifted with fresh acidity. The flavours carry to a long finish of fruit, and spicy, mealy oak. A fresh and elegant Chardonnay with some depth of stone fruits, nutty lees and oak flavours on a fresh, fine textured palate.

Powerfully aromatic, with intense passionfruit, capsicum, fennel and white pepper notes. Punchy flavours of citrus and green herbs complete this lively wine, sitting on vibrant fruit acids, and leading to a persistent finish.

The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish. A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 - 8 months maturation in French oak, the wine was blended and bottled.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

This wine has attractive aromatics of jasmine, stone fruit, vanilla and spice. The palate displays nashi pear, citrus, and peach flavours, with some lingering aniseed and spice.

This wine delivers aromatics of citrus, stone fruit, florals and nettles. The palate is concentrated and vibrant, with gooseberry, tarragon, black currant and nectarine flavours. A refreshingly crisp finish is supported gentle herb and intriguing mineral notes.

A pale straw, vegan Sauvignon Blanc with green hues on the edges. Aromas of freshly cut green apple and lemon peel, with a citrus backbone. It is flavoursome and juicy, with gooseberry and passion fruit. Succulent, with great fruit intensity, and vibrancy on the finish. For every case of the hidden sea sold, they remove and recycle the equivalent of 60 plastic bottles from the ocean.

A classic Gisborne Chardonnay - full bodied with loads of lovely toasty, buttery flavours.

Aromas of red apple and raspberry. The palate is ripe and concentrated, with red berries and orchard fruits. Beautifully balanced with a long fragrant finish.