Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate 'Islay' Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.

Founded on a passion for Irish whiskey and the spirit of celebration, Proper No. Twelve is crafted at Ireland's oldest licensed distillery using a refined blend of single malt and sweet golden grain. Triple distilled for exceptional smoothness, this award-winning whiskey delivers layers of honey, vanilla, and rich toffee, balanced by gentle notes of toasted wood from ex-bourbon oak barrels. Smooth, complex, and approachable, it's a modern Irish whiskey made to be shared over every victory, big or small.

Crafted with Manuka smoked malted barley for added depth and complexity. This limited-release expression opens with an inviting nose of poached pears, cut grass, cinnamon, oak char, and spiced nuts. The palate delivers a rich interplay of biscuity malt and smoked spices, layered with orchard fruit and honey for balance and intrigue. A long, satisfying finish of nutmeg and walnut lingers, leaving an elegant and memorable impression.

Introducing Sheep Dog Peanut Butter Jelly & Whiskey - A playful balance of creamy peanut butter & sweet jelly, layered over warm whiskey notes with hints of butterscotch, caramel latte, & roasted nuts.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Skrewball's harmonious blend of seemingly disparate flavours might seem a bit surprising, but it's a whole lot of delicious. A little salty, a little sweet, a little savoury, and always smooth, Skrewball is unlike anything you've ever tasted before. It's a perfect celebration of the unexpected, wild, and wonderful in all of us. Perfect for drinking neat, create your own favourite cocktails or over ice cream!

Skrewball's harmonious blend of seemingly disparate flavours might seem a bit surprising, but it's a whole lot of delicious. A little salty, a little sweet, a little savoury, and always smooth, Skrewball is unlike anything you've ever tasted before. It's a perfect celebration of the unexpected, wild, and wonderful in all of us. Perfect for drinking neat, create your own favourite cocktails or over ice cream!

Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita peninsula, Keizo Saji - Suntory's second Master Blender - built a distillery dedicated to creating the highest quality Japanese grain whisky. From the House of Suntory Whisky, a mild, smooth single grain whisky with unparalleled sophistication and a clean, clear finish.